07 · Restaurant Intelligence

Understand the business behind the POS.

Our first vertical connects sales, recipes, purchasing, stock and customer signals so restaurant teams can see margin and operational performance more clearly.

RESTAURANT CONTROLLIVE CONCEPT
PRIMARY SIGNAL4.2%

actual food cost above theoretical

Chicken varianceAED 1,430
Tomato price+14%
Menu contribution3 items
INPUTCHECKACTION

Sales & menu intelligence

Analyse sales mix and classify menu items as Stars, Puzzles, Plowhorses or Dogs using contribution and popularity.

Recipes & food cost

Connect ingredients, yields and prices to theoretical and actual food-cost views.

Purchasing & inventory

Bring PR, PO, GRN, invoices, stock movement and counts into one controlled flow.

Variance & wastage

Compare theoretical and actual usage, then explain losses by reason and cost.

Price & prep intelligence

Watch ingredient inflation and suggest preparation quantities based on demand patterns.

Aggregator profitability

Analyse settlements, commissions and channel profitability beyond headline sales.

Cash, discount & void control

Compare POS cash with deposits and review discounts, voids and complimentary activity.

Future

Suggested ordering

A future decision-support layer built on recipes, demand, stock and lead times.

Discuss your operation
WhatsApp